Sweet! Just in time for the holidays! If you’re anything like me or even my mother, you might not have a clue of what to make for dessert over Thanksgiving, Christmas, or just any old time of the year. Sure, we usually make cookies or cake. But I am getting tired of having the same boring sweets time and time again.
Sweet, by the editors of Food Network Magazine, lists in helpful and easy detail of how to make numerous of their best cupcakes, cookies, candy, and more. It is a perfectly thick book, 336 pages, with beautiful pictures. There is something for everyone and I’m sure you’ll have a hard time picking something to make first.
Some of my favorites include PB&J bars, fruit leather roll ups, Mississippi mud pie, baked Alaska and much more! This book is a must have for cookbook lovers and sweet lovers.
-I received this book from Blogging for Books for this review.